00978cam a2200265 4500 275160912 TxAuBib 20161010120000.0 900814s1991||||||||||||||||||||||||eng|u 90007971 //r94 9780517574171 0517574179 TxAuBib Frank, Lois Ellen. Native American cooking : foods of the Southwest Indian nations / Lois Ellen Frank with Cynthia J. Frank ; culinary advisor, John Sedlar ; food stylists, Susan Southcott and Norman Stewart ; design, Marilu Lopez. New York : C. N. Potter, 1991. 160 p. : col. ill. ; 27 cm. Includes index. 20161010. Indian cooking. Indian cooking. Southwest, New. Cooking, American Southwestern style. Frank, Cynthia J. Sedlar, John, 1954-